CIEH Level 4 Award in Managing Food Safety in Catering
Who should attend this course?
Managers, supervisors and senior hygiene personnel such as:
- production managers
- trainers
- owners or managers of food businesses
- supervisors with intermediate food hygiene knowledge
- hygiene auditors
- shift managers or supervisors
Topics covered
- Legislation and enforcement
- Principles of good food hygiene practice
- Implementation of food safety management procedures
- Role of the manager in a food business
- Food safety hazards
- Allocation of responsibilities
Course delivery
The course is delivered in a classroom environment with group work and practical exercises. Workbooks are provided and candidates are encouraged to make additional notes.
Completion of the course is subject to a 2 and a half hour examination and a 2 hour assignment, held under examination conditions.
Course duration
5 days plus 1 day for examinations
Certified
Successful candidates will receive a certificate from the Chartered Institute of Environmental Health.
Course Enquiry
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