Fundamentals of Food Hygiene - RSPH Level 2
Who should attend this course?
This course is suitable for anyone who handles food, including the general public, and is particularly suitable for those working in kitchens or undertaking frontline duties in preparing, processing or retailing food.
Topics covered include;
- High risk foods
- Causes and prevention of food poisoning
- Food safety legislation
- Hygiene Control
- Temperature Control
- HACCP - overview
Course delivery
The course is delivered in a classroom environment with group work and practical exercises. Workbooks are provided and candidates are encouraged to make additional notes. Completion of the course is subject to a formal examination at the end of the day.
Course duration
1 day
Certified
Successful candidates will receive a certificate from the Royal Society for Public Health.
Course Enquiry
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